Spicy Peach Barbeque Boucan Sauce - Captain Rodney's Private Reserve

Spicy Peach Barbeque Boucan Sauce - Captain Rodney's Private Reserve, 17 ounces. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called Boucan. These pirates became known as boucan-neers, or as we know them, the buccaneers.