Stone Ground White Grits

Our Stone Ground White Grits are made from select North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor exactly as it would have tasted generations ago. What was once considered a dish common only to the South, grits are now being discovered nationwide as a hearty, delicious hot cereal alternative. Our grits are made from select North Carolina grown non-genetically modified white corn. The corn is ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or restaurant varieties, then you are in for a pleasant surprise. Judging by years of public acclaim we are convinced that we have absolutely the best grits in the world! Try them and see for yourself. One pound.

1 cup OLD SCHOOL BRAND Grits
4 cups water
1/2 tablespoons Margarine (optional)

Bring water to a boil. Add salt and stir in grits. Reduce heat and simmer for 20-25 minutes stirring occasionally. Remove from heat. Add margarine, stir and serve. Serves 4.